I have a slight hatred of baking. Too many specifics, and you have to follow the directions exactly. But my cooking class had the most amazing cheese rolls last night, so I wanted to quickly recreate them.
They looked amazing.
I followed the rules to a T.
I proofed, rolled, and proofed again.
Which leads me to another reason I hate baking — 3 hours later, I had hockey pucks on my hands!
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