All three of my kids love — and I mean L-O-V-E Shredded Wheat.
The old school full brick without frosting kind of Shredded Wheat.
Clearly this comes straight from my mom, seeing as she has it about 364 mornings a year.
And although my kids love the cereal part of it, they really love the residual milk.
Why, you ask???
Because my mom sweetens it up a bit with a pinch of sugar.
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Lately, our little grunter Dash has been under the Shredded Wheat spell.
As soon as he sees his Nonnie pouring cereal, he heads over to her feet and grunts.
And grunts, and grunts and grunts.
The other day, she ran away from him and said, “Can’t I eat my cereal in peace!!!???”
But most days, she speeds through her wheat, and gets to her favorite — the milk.
And then turns it over to Mr. Grunt.
It’s like ambrosia to him.
This day, he got a little frantic and things got messy.
But in the end, there is one REALLY satisfied customer.
And one thirsty Nonnie.
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