This year for Valentine’s Day, Micah and I went to La Fondue. It is a fondue restaurant (hence the name) located in San Juan Capistrano. We didn’t actually go on February 14th because we always think places are too jammed on the actual holiday.
The food was excellent! But I must say, four huge courses was a rediculous amount of food. We started with a delicious salad - Micah had the romaine, and I had the spinach. Then went on to “The Stinking Rose,” a cheese fondue with garlic. Then came the meats! We had to choose between probably fifteen different types of meats. We ended up with aged filet, chicken, ahi tuna, and per the waitresses suggestions, buffalo and wild boar. (The boar was great, but the buffalo left something to be desired.) After all of that, we chose a milk chocolate fondue for dessert. There were tons of things to dip into it, but our favorites were the rice krispies treats, cheesecake and cookies.
You could have literally rolled me out of there after the two and a half hours it took to eat, but Micah and I agreed it was one of our funnest Valentine’s days yet!
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